Easiest Way to Prepare 2020 Light and Rich Japanese-style Steak with Grated Daikon Radish

Light and Rich Japanese-style Steak with Grated Daikon Radish.

You can cook Light and Rich Japanese-style Steak with Grated Daikon Radish using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Light and Rich Japanese-style Steak with Grated Daikon Radish

1. Prepare of Pork for steak.
2. It's of cm Daikon radish.
3. Prepare of ● Soy sauce.
4. It's of ● Sake.
5. You need of ● Mirin.
6. You need of Salt and pepper.

Light and Rich Japanese-style Steak with Grated Daikon Radish instructions

1. Cut slits in the pork and pound using the back of the knife, then season with salt and pepper..
2. Combine the ● ingredients and grate the daikon..
3. Heat a pan and sear the pork on both sides, Cover with a lid and steam..
4. Insert a skewer in the meat and if the liquid runs clear, add the ● ingredients and turn off the heat. If the liquid does not run clear, cook a little longer..
5. Remove the pork from the pan and cut into bite-size pieces. Place the pork on a plate and top with grated daikon..
6. Pour over the hot sauce and enjoy..