Easiest Way to Make 2021 Puto Cheese

Puto Cheese. I so love this Puto Cheese recipe. So soft and fluffy and definitely better tasting than the Puto mix you buy in a box but equally easy to make. You will never think of buying ready mix Puto after trying this!

I made this cheese puto using all-purpose flour. You can double or triple the recipe depending on the number of pieces. Cheese Puto are soft, fluffy, and extra delicious with pockets of cheese! You can cook Puto Cheese using 21 ingredients and 1 steps. Here is how you cook it.

Ingredients of Puto Cheese

1. Prepare of ingredients.
2. It's of ✔️1 cup cake flour (or all purpose flour).
3. You need of ✔️1/2 cup sugar.
4. You need of ✔️1 tbsp. baking powder.
5. Prepare of ✔️1 pc egg.
6. It's of ✔️1/4 cup evaporated milk (or whole/fresh milk).
7. You need of ✔️3/4 cup water.
8. It's of ✔️1 tbsp. melted butter.
9. You need of ✔️1/4 cup grated cheese (optional).
10. It's of ✔️cheese toppings (or any desired toppings).
11. Prepare of procedure.
12. Prepare 1 of . Combine cake flour, baking powder and sugar. Sift to remove lumps. Set aside.
13. It's 2 of . Combine egg, milk, water, and melted butter. Mix well. Add to the flour mixture. Mix well, but slowly, until smooth. Rest 15 minutes.
14. It's of Enjoy!.
15. It's 3 of . Pour in molds, filling only 3/4 as it will rise as you steam. Top with desired toppings. I used cheese.
16. Prepare of RECIPE NOTES:.
17. It's 4 of . Steam 10 minutes. Longer for larger molds. I used medium-sized.
18. It's of ✔️Make sure the baking powder is still good before using or it will not rise. How to know if it's still good? Pour 1/2 cup boiling water over 1/2 tsp baking powder. If it bubbles, it's still good.
19. You need 5 of . After 10 minutes, remove from heat. Let it cool a little before removing from molds.
20. It's of ✔️Grease or put oil ONLY AT THE BOTTOM of the mold. DO NOT grease the sides to achieve dome appearance of the puto.
21. Prepare of ✔️DO NOT OVERCOOK. The puto becomes kuchinta when overcooked.

These Filipino steamed cakes are easy to make and fun to eat; delicious on their own or served with dinuguan or pancit. Puto Cheese Recipe - Puto is the generic name for a rice cake made from galapong (rice flour), slightly sweetened and steamed. The rice for galapong is not ground dry, but soaked overnight and. Want to get hold of that classic meryenda when you were young?

Puto Cheese step by step

1. Steam 10 minutes. Longer for larger molds. I used medium-sized.

Puto is a steamed rice cake that is commonly served as snack. Puto are Filipino steamed rice cakes, traditionally made from slightly fermented rice dough (galapong). It is eaten as is or as an accompaniment to a number of savoury dishes (most notably, dinuguan). Puto is also an umbrella term for various kinds of indigenous steamed cakes. Puto Cheese Recipe. "Puto" is a kind of steamed rice cake in the Philippine cuisine.