Recipe: 2020 Coconut Mango Sagoo Pudding

Coconut Mango Sagoo Pudding.

You can cook Coconut Mango Sagoo Pudding using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Coconut Mango Sagoo Pudding

1. You need of ●For making Sagoo dana:.
2. Prepare 1/3 cup of Saago danaa.
3. You need 3 cups of water.
4. Prepare 1 glass of cold water.
5. You need of ●For coconut Pudding:.
6. Prepare 1 tin of Coconut cream (200 ml).
7. You need 1/2 cup of condenced milk.
8. It's 1/4 cup of milk.
9. You need of ●For Assembling:.
10. It's 2 tbls of Tukhambalangga (soaked in ½ cup of water).
11. Prepare 1/2 of Cooked and stained Sagoo daana.
12. You need 1 cup of mango cubes.
13. You need 1/2 tbls of dessicated coconut.
14. It's 1/4 cup of or 2 to 3 tbls crushed chocolate.
15. It's 1 tbls of white chocolate (Optional).
16. You need of ♡♡♡♡◇♡♡♡.

Coconut Mango Sagoo Pudding instructions

1. Thanday sagoo danay ko bowl mien nikal lien. Tukhambalangga pani mien bhigo dien. Or mango k cubes cut kr lien..
2. Coconut cream, milk or condensed milk achi terhan mix kr lien. Abb serving bowl mien pehly mango cubes daalien..
3. Phir saago dana set krei. Phir coconut cream or condensed milk ka mixture dalien. Phir Tukhambalangga daal dein..
4. Sab se pehly sagoo dana, Pani mien paka lien. Itna pkayein k sagoo dany ki safaidi khatam ho jaye or wo crystallized ho jaye. Abb sagoo dana ko chaan lien or thanday pani se nithar lien..
5. Tukhambalangga daal kr decicated coconut sprinkle krein. Last mien chocolate crush kr k daal dien..
6. White chocolate optional hai ho to us kr lien. Chill kr k serve krein. Its summers pleasure..