Recipe: Tasty Easy Holiday Prime Rib 🦴

Easy Holiday Prime Rib 🦴. While prime rib can be sold bone-in or boneless, a bone-in roast is the best bet for guaranteed juicy succulence. I hope you enjoy this Perfect Prime Rib Recipe, a great holiday entertaining idea! Prime rib claims center stage during holiday season for a very good reason.

Beautifully marbled with fat, this roast is rich, juicy, and tender—a feast for the eyes. A slow roasted Prime Rib recipe with step by step instructions and tips for how to slow roast a boneless or bone-in prime rib roast. This herb and garlic crusted prime rib is unbelievably easy to make and is sure to "WOW" your dinner guests! You can have Easy Holiday Prime Rib 🦴 using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Holiday Prime Rib 🦴

1. Prepare 1 (5 pound) of Rib Roast (or larger, doesn’t matter).
2. You need of Sprinkle black pepper.
3. Prepare of Sprinkle oregano.
4. You need of Sprinkle Adobo.
5. You need 10-15 cloves of garlic (minced).
6. You need of Drizzle of olive oil.

Learn how to make Perfect Prime Rib Recipe! I hope you enjoy this Perfect Prime Rib Recipe, a great holiday entertaining idea! This easy prime rib recipe is SO perfect for the holidays. With an au jus and the best horseradish sauce on the planet, you've got to try this easy prime rib recipe!

Easy Holiday Prime Rib 🦴 step by step

1. I usually let my roast sit out at room temperature for about 1-2 hours before baking, the larger my roast is then I’ll let it sit out for about 2 hours......***.
2. Prepare roast the night before by rinsing in cold water and seasoning it, making sure you thoroughly rub your ingredients over the whole roast, then place roast into a baking pan, fatty side of roast should be facing up, as it cooks all that yummy goodness will help the roast to remain tender.......Cover and refrigerate overnight.......
3. In a preheated 375 degree oven roast prime rib for one hour, uncovered,then TURN OFF OVEN, LEAVING ROAST INSIDE BUT DO NOT OPEN THAT OVEN DOOR !!!!! Let roast sit in oven for 3 hours, but remember, DO NOT OPEN THAT OVEN DOOR !!! You’ll need to set your timer for 3 hours EXACTLY......!!!!!.
4. About 30 - 40 minutes before timer goes off turn oven back on to 375 degrees (while roast is still siting in oven) and roast until your timer goes off......Then remove from oven.......Your Prime Rib will have a beautiful crust over the top and the meat will be nice and pink in the center !!!! And that’s the way to eat a Prime Rib, pink in the center !!! 😋.
5. Let roast sit for about 30 minutes before carving.....Enjoy the beautiful crust your roast will have ! 😃PERFECTO !!! 😉.
6. Serve and enjoy 😉!! F.Y.I..... It taste like butter in your mouth, it’s melt in your mouth DELICIOUS 😋!!!!.

Holiday Prime Rib Cooked in The Big Easy. The dried cranberries in this recipe add a tartness to the veggies while the Couscous is much easier to make than most grains or pastas and you can take its flavor profile anywhere. It is actually easy, basically put it in the oven and forget An excellent basic recipe for perfect prime rib, every time! -Or-, try an easy variation on the standard Prime Rib with a rub of olive oil, chopped fresh. How to make Holiday Prime Rib - prep & cook time, serving size, nutritional info, ingredients. Roasted Prime Rib with Brussel SproutsKitchenAid.