Easiest Way to Cook 2020 Confetti Cornbread Salad
Confetti Cornbread Salad.
 	 	
 	 	 	You can have Confetti Cornbread Salad using 13 ingredients and 4 steps. Here is how you achieve it. 
Ingredients of Confetti Cornbread Salad
- Prepare 2 of round pans cornbread (barely over cooked, so its a little dry.
 - You need 1 (8 oz.) of Carton of sour cream.
 - Prepare 2 of packs, dry ranch dressing mix.
 - It's 2 packs of bacon (cooked and crumbled).
 - Prepare 2 cans of pinto beans (rinsed and drained).
 - It's 2 can of black beans (rinsed and drained).
 - It's 2 cans of corn (drained).
 - It's 2 of green bell peppers (seeded and diced).
 - Prepare 2 of green vidalia onions (diced).
 - You need 3 bags of velveeta cheese (shredded).
 - You need 2 cups of Hellman's mayo.
 - It's 4 of tomatoes (seeded and diced).
 - You need 2 of yellow bell peppers (seeded and diced).
 
Confetti Cornbread Salad instructions
- Prepare cornbread and allow to cool completely. Crumble into an oversized mixing bowl..
 - Combine mayo and ranch dressing mixture, stir well..
 - Add ranch mixture, bacon and remaining ingredients to the cornbread. Gently fold until all ingredients are combined..
 - Cover and refrigerate until ready to serve..