Easiest Way to Make 2020 Easy chicken and biscuit casserole

Easy chicken and biscuit casserole. This tasty chicken and biscuit casserole is an excellent dish for an everyday family supper. Refrigerated biscuits make it quick and easy to prepare, but it can be topped with homemade biscuits as well. If you aren't a fan of mushrooms, you can omit them or replace them with diced cooked.

This ultra-homey casserole gets the bulk of its substance from tender pieces of shredded chicken breast. Rather than peeling and chopping fresh veggies, your prep time returns far more value in mixing up the biscuit dough, shredding the chicken, and mincing those vibrant fresh herbs to finish. This is my version of Campbell's Easy Chicken and Biscuits. You can have Easy chicken and biscuit casserole using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy chicken and biscuit casserole

1. Prepare 1 of cooking spray.
2. Prepare 2 tsp of olive oil, extra virgin.
3. It's 4 of cubed cooked chicken breast ( I used 5 breasts we like lots of meat).
4. You need 1 large of onion, chopped.
5. Prepare 4 cup of mixed frozen vegetables-any you like ( I usually use fresh broccolli, corn, carrots, green beans which I add with chicken last 10 mins so vegs can soak up the seasoning).
6. You need 1 tsp of chicken boullion or 1 cubes.
7. Prepare 1 1/2 can of which is 12 refrigerated biscuit dough( I usually use Pillsbury buttermilk or any unsweetened biscuit.
8. Prepare 1/4 tsp of black pepper.
9. It's 1/4 tsp of dried thyme.
10. Prepare 1 cup of milk.
11. Prepare 10 oz of 1 can-condensed mushroom soup.
12. It's 10 oz of 1 can-condensed cream chicken soup.

Heat to warm vegetables and chicken. Take chicken dish out of oven and stir well. Easy Cheesy Chicken and Biscuits needed to be made! If you're feelin' extra hungry I love pairing this meal with a big ol' spoonful of my Cauli-Tater Mash.

Easy chicken and biscuit casserole instructions

1. Season your chicken with seasoning of your choice- I use poultry seasoning when chicken in raw. Add 1 tbsp of olive oil into a skillet, add chicken, cook for 15 mins covered on med-low heat. Add chopped onion & boullion, cook for 3 mins. Add vegetables for last 10 mins of cooking. If using frozen vegs add at last 5 mins of cooking just to warm up. Preheat oven at 400°f.
2. Remove chicken breast & cubed. All this point if your using fresh vegs they should be done also..
3. Spray a 13×9 pan with cooking spray. Pour soups, milk, thyme & pepper & mix well. Add vegs mix well. Add chicken mix well. Place in oven for 15 mins at 400°f . Take out and mix well..
4. Cut biscuits into quarter pieces. And cover chicken mixture with biscuits. Then place back into oven for 15 more mins or until biscuits are golden brown..

Add the chicken and vegetable mixture to the casserole dish, pour chicken gravy into the dish and stir until combined well. Evenly sprinkle with the. "This comforting casserole has a colorful medley of vegetables and chunky chicken topped with golden homemade biscuits," explains Marilyn Minnick of Hillsboro, Indiana. Stir in the vegetables, chicken and cheese; reduce heat to low. You can use up leftover chicken to treat your family with a great Chicken and Biscuit Casserole for supper. It is easier this way because now you do not have to.