Easiest Way to Prepare Appetizing Bacon & Potato soup
Bacon & Potato soup. Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Sir Francis Bacon (later Lord Verulam and the Viscount St.
The term bacon comes from various Germanic and French dialects. It derives from the French bako, Old High German bakko, and Old Teutonic backe, all of which refer to the back. bacon. n. Delicious strips of juicy, pork heaven. You can cook Bacon & Potato soup using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Bacon & Potato soup
- It's 8 piece of bacon diced and cooked.
- It's 2 cup of chicken broth.
- It's 8 small of potatoes cubed.
- Prepare 2 cup of milk.
- You need 3 tbsp of all-purpose flour.
- Prepare 1 tsp of dried basil.
- It's 1/2 tsp of salt.
- You need 1/4 tsp of pepper.
- You need 1 of onion, chopped.
- Prepare 1/2 tbsp of garlic powder.
Served often at breakfast with eggs, but perfectly good served alone and at Joe: "There are only two kinds of people in this world, those who love bacon." Francis Bacon served as attorney general and Lord Chancellor of England, resigning amid His father, Sir Nicolas Bacon, was Lord Keeper of the Seal. His mother, Lady Anne Cooke Bacon, was. There are bacon-scented candles, bacon lip balm, and even a bacon deodorant. With bacon saturating every corner of the market, it's worth looking at the origins of this smoky, salty food and. 🎦 Bacon.
Bacon & Potato soup step by step
- In a 4 quart pan cook bacon pieces until crunchy. Remove from drippings and drain on a paper towel. Keep drippings..
- Cook onion in bacon drippings until tender. Add garlic powder..
- Add chicken broth, potatoes, and salt and pepper. Bring to a boil and the reduce to a simmer for 20 minutes..
- In a medium bowl mix together milk, flour and basil. Add to potato mixture..
- Cook on medium heat for 2 min while the soup thickens stirring constantly.
- I also added chives and cheese to mine. Delicious!.
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