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Easiest Way to Prepare Appetizing Easy Chicken Enchiladas

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Easy Chicken Enchiladas. The BEST chicken enchiladas -- easy to make, totally customizable with your favorite fillings, and made with a super-simple Best Chicken Enchiladas Ever! Easy Chicken Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. These have been one of my most popular recipes since I first posted, which I am not surprised!

Easy Chicken Enchiladas It quickly becomes a favorite of friends whenever I share the recipe. Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful dinner. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded. You can cook Easy Chicken Enchiladas using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Chicken Enchiladas

  1. Prepare of Large can of chicken breast or 2 shredded chicken breast.
  2. Prepare 8 oz. of sharp cheddar cheese.
  3. Prepare 1/2 cup of chopped onions.
  4. You need 8 oz. of sour cream.
  5. Prepare of Large flour tortillas (microwave 30 seconds).
  6. Prepare of Fill tortillas with mixture of above ingredients.
  7. It's 1 can of cream of chicken soup.
  8. You need 1 can of mild enchilada sauce.
  9. Prepare 8 of x13 dish-stoneware, glass or tin.

This Cheesy Chicken Enchiladas Recipe from Delish.com is the best. These enchiladas are a little slice of cheesy, saucy heaven. They may not be authentic by, well, anyone's standards, but they are. Boil chicken until it falls apart, then shred.

Easy Chicken Enchiladas step by step

  1. Mix cream of chicken soup and enchilada sauce (mix in water to thin).
  2. Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes..
  3. Mix cream of chicken soup and enchilada sauce (mix in water to thin).
  4. Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes..

This easy chicken enchiladas recipe is an authentic Mexican food staple. In today's video, I'm sharing my chicken enchilada recipe with you. Tweet me pictures if you make it! Chicken Enchiladas are rich, filling, delicious, and SO easy to make! Shredded chicken smothered with Enchilada sauce is wrapped in flour tortillas, then topped with a layer of more Enchilada sauce.