Easiest Way to Prepare Appetizing Japanese-Flavored Lean Tuna Cubed Steak

Japanese-Flavored Lean Tuna Cubed Steak.

You can have Japanese-Flavored Lean Tuna Cubed Steak using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Japanese-Flavored Lean Tuna Cubed Steak

1. It's 200 grams of Sashimi grade lean tuna (maguro).
2. Prepare 1 of Flour.
3. It's 4 tbsp of ★ Dashi stock.
4. You need 2 tbsp of ★ Mirin.
5. Prepare 1 tbsp of ★ Soy sauce.

Japanese-Flavored Lean Tuna Cubed Steak step by step

1. Cut the tuna into bite-sized cubes..
2. Coat evenly with flour..
3. Heat some oil in a frying pan over medium heat and fry the tuna cubes on all sides until crispy. Take them out of the pan..
4. Wipe out the oil in the frying pan and add the ★ seasoning ingredients. Bring to a boil, re-add the tuna cubes, coat them well with the sauce and turn off the heat..
5. Transfer to serving plates with grated daikon radish and grated ginger on the side. Sprinkle on some chopped green onion and it's done..