How to Make Appetizing Coconut Mango Sagoo Pudding
Coconut Mango Sagoo Pudding.
You can have Coconut Mango Sagoo Pudding using 16 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Coconut Mango Sagoo Pudding
- Prepare of ●For making Sagoo dana:.
- Prepare of Saago danaa.
- It's of water.
- You need of cold water.
- Prepare of ●For coconut Pudding:.
- You need of Coconut cream (200 ml).
- It's of condenced milk.
- Prepare of milk.
- You need of ●For Assembling:.
- You need of Tukhambalangga (soaked in ½ cup of water).
- You need of Cooked and stained Sagoo daana.
- Prepare of mango cubes.
- Prepare of dessicated coconut.
- Prepare of or 2 to 3 tbls crushed chocolate.
- It's of white chocolate (Optional).
- It's of ♡♡♡♡◇♡♡♡.
Coconut Mango Sagoo Pudding instructions
- Thanday sagoo danay ko bowl mien nikal lien. Tukhambalangga pani mien bhigo dien. Or mango k cubes cut kr lien..
- Coconut cream, milk or condensed milk achi terhan mix kr lien. Abb serving bowl mien pehly mango cubes daalien..
- Phir saago dana set krei. Phir coconut cream or condensed milk ka mixture dalien. Phir Tukhambalangga daal dein..
- Sab se pehly sagoo dana, Pani mien paka lien. Itna pkayein k sagoo dany ki safaidi khatam ho jaye or wo crystallized ho jaye. Abb sagoo dana ko chaan lien or thanday pani se nithar lien..
- Tukhambalangga daal kr decicated coconut sprinkle krein. Last mien chocolate crush kr k daal dien..
- White chocolate optional hai ho to us kr lien. Chill kr k serve krein. Its summers pleasure..