How to Prepare Perfect Three Cup Chicken
Three Cup Chicken. How to Make Three Cup Chicken Crispy? If you like crispy chicken, you may deep fry the chicken quickly until the outer part of the chicken are fried, but may not cooked through inside. Three Cup Chicken--regardless of whether or not you've heard of it, you'll definitely like it.
Taiwan Eats: Three Cup Chicken (San Bei Ji). All products linked here have been independently selected by our. Stir together the soy sauce, rice wine and sugar in a bowl, pour over chicken. You can have Three Cup Chicken using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Three Cup Chicken
- You need 1 of free range chicken (cut 8).
- You need 1/2 cup of premium dark soy sauce.
- It's 1/2 cup of sesame oil.
- It's 1/2 cup of shaoxing wine.
- Prepare 4 of garlics (mashed).
- Prepare 1/2 of ginger (cut and mashed).
- You need 3 of spring onion (cut).
- Prepare 1 of red chilli.
- You need 1 handful of thai basil.
- Prepare of Cooking oil.
- It's of Sugar.
Bring to a boil, then turn down the heat to low. Three Cup Chicken, aromatic basil combined with traditional Chinese ingredients, is perfect served with your favorite white wine. For my Three Cup Chicken, I like adding a little extra rice wine for the flavor and sweetness it imparts. Originally, "three cup" refers to the equal usage of.
Three Cup Chicken instructions
- Prepare all the ingredients.
- Heat the pan, fry the ginger, next put in the sesame oil and the chicken, then put in the garlic..
- Add the shaoxing wine and soy sauce, bring to boil until the chicken is cooked..
- When the sauce get thickened, put in the chilli, basil and spring onion and season with sugar..
- After the chicken get tendered, set aside, let it cool, so the chicken would absorb the sauce well..
Taiwanese three-cup chicken with sweet basil, rice wine, soy sauce and sesame oil is a must try braised chicken dish. It has a well-balanced taste with strong aroma bought by the combination of the. Three Cup Chicken or 'San Bei Ji' (三杯鸡) is of Taiwanese origins. This chicken dish is amazingly delicious and appetizing although made with only three main ingredients which are rice wine, soy. If you love Three Cup Chicken, you have to try this recipe!