Recipe: 2020 'V' steak and ginger wine hot pot

'V' steak and ginger wine hot pot. This Hot Pot Broth recipe gets its flavor from chile oil, fresh ginger, and cardamom. Get the recipe from Food & Wine. Looking to amp up your beef stew but unsure where to start?

Cracked Crab In Ginger Wine Sauce, Fish Fillet In Ginger Wine Sauce, Ginger Wine Chicken, etc. Just click the green Download button above to start. Chinese hot pot is one of the ultimate communal dining experiences: Diners sit around a table, dipping prepared meats, seafood, and vegetables into Chinese hot pot is a glorious communal feast and is easy to prepare with the right equipment and ingredients; here we show you everything you need to. You can cook 'V' steak and ginger wine hot pot using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of 'V' steak and ginger wine hot pot

1. Prepare 250 grams of (9oz) shallots.
2. Prepare 1 of kettle of boiling water, to cover the shallots.
3. Prepare 1 tbsp of plain flour.
4. You need 500 grams of (1lb 2oz ) lean stewing beef, cut it into large cubes ...or buy it already diced.
5. Prepare 1 of low fat cooking spray.
6. Prepare 2 of garlic cloves, crushed.
7. Prepare 2 large of carrots, peeled and cut into thick pieces.
8. It's 325 grams of (11.1/2 oz) swede , peeled ane cut into thck pieces.
9. Prepare 300 ml of (10fl oz) ginger wine.
10. Prepare 300 ml of (10fl oz) beef stock.
11. Prepare 2 tbsp of tomato purèe.
12. Prepare 2 of bay leaves.
13. It's 1 of salt and freshly ground black pepper.

Hot Pot is usually served to celebrate Chinese New Year, but is also a common enjoyable wintertime meal. Hot pot or hotpot, also known as soup-food or steamboat, is a Chinese cooking method, prepared with a simmering pot of soup stock at the dining table. So you can grab steaks to cook at home, or eat them in the. Toss the bones and vegetables into a large stock pot.

'V' steak and ginger wine hot pot step by step

1. preheat oven to gas mark 4/180c / fan oven 160c. Put the shallots in a bowl and cover with boiling water ( this makes them easier to peel) set aside .......:..meanwhile put the flour on a plate and cover the flour ......I put it in a plastic bag added the meat and shook it coating the meat, shake of excess.heat a lidded flame and ovenproof casserole dish and spray with cooking spray. cook the beef for 5 mins, turning until brown all over. you may need to do this in batches. Remove and set aside..
2. Drain the shallots and peel and trim. heat the casserole dish again and add the shallots , garlic, carrots and swede. cook gently for 5-8 mins until starting to brown. Return the beef to the pan and pour in the ginger wine, beef stock, tomato purèe and bay leaves. Bring to the boil, cover and cook in the oven for two hours until tender and the juice has reduced and thickened. Remove the bay leaves, check the seasoning and serve..
3. 35 minutes to prepare and 2 hours to cook.

Deglaze the roasting pan with rice wine. This delicious pork hot pot will be a hit with the whole family. Spoon half the onion mixture into the dish. Tip any leftover flour into the frying pan, whisk in a little of the apple juice to make a paste, then gradually add more. Who cares if you have to dig to the bottom of your vegetable drawer and all you can find is a shriveled, sad little chunk?