Recipe: Appetizing Banana coconut cookies
Banana coconut cookies. We are huge fans of coconut and bananas so these cookies did not disappoint in the least. We find that a well-ripened banana is already plenty sweet so we decided to use unsweetened coconut. Reviews for: Photos of Oatmeal Banana Raisin Coconut Cookies.
Coconut Banana Cookies Recipe photo by Taste of Home. Soft banana cookies made with coconut flour (no other flours or starches!). These banana-based mini cookies taste like banana bread and coconut macaroons had a delicious chocolate-covered baby. You can cook Banana coconut cookies using 2 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Banana coconut cookies
- Prepare 1 of ripped banana.
- Prepare 3/4 cup of unsweetened shredded coconut.
These cookies come together quickly, are naturally gluten-free and nut-free. These naturally sweetened banana coconut muffins are for coconut lovers. The flavors of banana, coconut, and oats pair perfectly in fluffy, hearty cookies that make a perfect snack! These are so easy to make and even easier to eat.
Banana coconut cookies step by step
- Preheat oven to 350F. Grease a cookie sheet, set aside..
- Pulse the two ingredients for a few moments in a food processor until very well combined..
- Shape into discs, then set on the greased cookie sheet and bake them for 25 minutes or until golden..
The whole family will love them. They are a healthy alternative to the many cookies and biscuits out there on the market. Spoon batter onto a cooking-sprayed or nonstick cookie sheet (or two, depending how large or small you want the cookies). It's unsweetened coconut flakes, overripe banana and vanilla extract! See more ideas about Dessert recipes, Food and Yummy food.
