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Recipe: Tasty Easy ham & shrimp Pasta

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Easy ham & shrimp Pasta. Leftover ham gets a second chance to please your palate in this simple casserole of egg noodles, Cheddar cheese and cream of mushroom soup. Add sweet green peas for color and flavor. This quick and easy ham and bean soup is packed full of white beans, smoked ham, carrots, and onions.

Easy ham & shrimp Pasta This easy ham glaze produces a perfectly heavenly sweet-salty flavor combination that will make for an unforgettable dinner. Besides being a delicious complement to the meat, brown sugar glaze for ham. They are versatile, so easy to make, and great for using up leftovers. You can cook Easy ham & shrimp Pasta using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy ham & shrimp Pasta

  1. You need 1 pkg of Spiral pasta or pasta of choice.
  2. Prepare 1 pkg of cooked ham.
  3. Prepare 1 container of blue cheese.
  4. It's 1 pint of heavy cream.
  5. Prepare 1 half of onion.
  6. You need 1 of small bag of medium shrimp.

If you find yourself with leftover holiday ham, this quiche takes just minutes to prep. I use a frozen pie shell to save time and make a. With the easy ham glazes below, there's a recipe for everyone. So grab a ham and get to glazing!

Easy ham & shrimp Pasta step by step

  1. Cut up ham an onion in small pieces, sauté ham, shrimp and onion in pan for 10 min. Drain access water set to side..
  2. Boil pasta until desired consistency and set to side..
  3. Mix blue cheese and heavy cream in pan together and put on low heat for 15 min mixing thoroughly..
  4. Add ham, onions, shrimp together in pan, mixing together, pour your blue cheese sauce on top and Enjoy!.

Now that you've got a delicious and easy ham glaze picked out, here's what you need to know. Easy Ham Fried Rice. by Natalie. This Easy Ham Quiche recipe started with a refrigerated pie crust or you can make your own! It's filled with ham, cheese, green onions and perfectly seasoned. Easy Ham and Cheese Sliders with Poppyseed Sauce - Perfect appetizer or main dish recipe for game day, parties or the holidays.