Easiest Way to Cook Perfect CrispyBanana choco oatmeal cookies

CrispyBanana choco oatmeal cookies. TESTED & PERFECTED RECIPE - These banana oatmeal cookies are crispy on the outside, chewy on the inside and taste just What you'll need to make Banana Oatmeal Cookies. Begin by combining the flour, oats, baking soda, salt. You may wonder why another recipe for an Oatmeal Cookie?

Crispy Oatmeal Cookies contain rice cereal which adds a delightful crispy crunch to this soft and chewy cookie with wonderfully You may wonder why another recipe for an Oatmeal Cookie? The answer is that this is not an ordinary Oatmeal Cookie, because it. Oatmeal chocolate chip cookies with rice crispy cereal. You can have CrispyBanana choco oatmeal cookies using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of CrispyBanana choco oatmeal cookies

1. Prepare 2 cups of quick oats.
2. You need 3 of ripe bananas.
3. You need 1 tea spoon of Cocoa.
4. Prepare 1/2 cup of brown sugar.
5. It's of Melted butter.
6. It's 1 tbsp of olive oil and dried red grapes.
7. You need 1/2 of wheat flour.

You will love the crispy surprise! These cookies are fun to make and fun to eat! I am always on the lookout for new cookie recipes. Awhile ago, I saw a couple of cookie recipes that used crisped rice cereal.

CrispyBanana choco oatmeal cookies step by step

1. Peel the bananas and mash them in a bowl..
2. Add melted butter and Olive oil and stir.
3. Add two cups of quick oats, cocoa, dried grapes and brown sugar.
4. Mix well and add, wheat flour bit by bit until it forms a thick consistency..
5. Divide them into balls, make them flat and bake for 30.
6. Take them out, and serve.

A wide variety of crispy choco cookies options are available to you, such as flavor, taste, and packaging. Reviews for: Photos of Banana Oatmeal Cookies I. Yes they would stay crispier outside the fridge to be sure - we'd say probably no more than three days, max! But in my opinion, the king of all cookies is a hybrid of the two. The resulting cookies were crisp indeed, almost lacy, with little pockets where butter and sugar had pooled to create crackly.