How to Prepare 2021 Mom's 70s Chinese Pepper Steak

Mom's 70s Chinese Pepper Steak. Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes. Reviews for: Photos of Chinese Pepper Steak. Easy Chinese Pepper Steak will quickly become a family stir-fry favorite.

It appears to be inspired by black pepper beef, a Chinese dish featuring beef, bell peppers and onions cooked in a strong black pepper flavored sauce. The American version is not spicy and does not use as much black pepper spice in the sauce. Beef pepper steak- a popular stir fry all over the world. You can cook Mom's 70s Chinese Pepper Steak using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mom's 70s Chinese Pepper Steak

1. It's of sauce.
2. It's 1/4 cup of soy sauce.
3. It's 1/2 tsp of sugar.
4. It's 1/2 cup of beef bullion.
5. You need 1/4 cup of water.
6. Prepare 1 tbsp of cornstarch.
7. It's of Ingredients.
8. It's 1 1/2 lb of sirloin steak, 1 inch thick, cut into thin 2 inch long strips.
9. Prepare 1/4 cup of vegetable oil.
10. It's 1 clove of garlic, crushed.
11. Prepare 1 tsp of salt.
12. It's 1 tsp of ground ginger.
13. It's 1 tsp of ground black pepper.
14. You need 3 medium of green bell peppers, julienned.
15. You need 2 medium of onions.
16. It's 1 of 6-ounce can of water chestnuts, drained.
17. You need 4 of green onions, chopped.

Chinese Pepper Steak - Dinner, then Dessert. A Chinese-American dish of stir-fried beef and bell peppers. My husband enjoys Chinese food, and he's my test kitchen judge. Thus far, there aren't many dishes he doesn't care for.

Mom's 70s Chinese Pepper Steak step by step

1. Add the ingredients for the sauce in a small bowl and mix well. Set aside..
2. Sprinkle the strips of sirloin with the ginger powder and black pepper. Mix by hand to coat evenly. Set aside..
3. In a skillet or wok, heat the oil and garlic over medium high heat for about 5 minutes to allow the garlic to infuse with the oil..
4. Add the seasoned strips of sirloin to the hot oil and stir fry until you no longer see any pink on the beef. About 5 minutes. Remove the meat to a bowl and set aside..
5. Now add the peppers and water chestnuts to the hot oil and stir fry for about 4 minutes..
6. Next, add the onion and continue stir frying until the onions are translucent..
7. Add the sirloin back in and give it a couple of stirs. Before you add the sauce, give it a stir because the cornstarch will have settled to the bottom. Stir the sauce into the meat and veggies. Raise the heat and continue stirring until sauce thickens..
8. Turn off the heat and toss in the green onion pieces. Give it a couple of stirs..
9. Serve hot over rice with plenty of sauce..

Early in our marriage, I tried not to serve some of the common dishes I grew up with and have become more creative with cooking. Mom used to make this Chinese pepper steak when I was a kid. It's an easy dish that brings back all the good childhood feels. The key to a successful beef pepper steak is prepping everything first. This version of Chinese Pepper Steak was inspired by a takeout restaurant I frequented in high school.