Recipe: 2020 Beef macaroni soup
Beef macaroni soup. You'll love my quick version of classic beef macaroni soup. Loaded with veggies and pasta, it's just as good as if you made it all from scratch. —Debra Baker, Greenville, North Carolina. Old Fashioned Beef & Macaroni Soup.
There's a reason that this tasty soup is a family favourite! Home » Recipes » Beef and Pork. Goulash Soup - Beef and Tomato Macaroni Soup. You can have Beef macaroni soup using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Beef macaroni soup
- You need 1 lb of ground beef.
- It's 32 oz of beef broth.
- You need 1/4 teaspoon of pepper.
- You need 1 cup of elbow macaroni.
- It's 2 cups of frozen mixed vegetables.
- Prepare 1 can (14.5 oz) of diced tomatoes undrained.
This soup is just like what we had as kids called "Goulash" or "Cowboy Delight" in soup form. This One Pot Beef and Tomato Macaroni Soup is a classic! Easy Beef & Macaroni Soup is a rich and delicious classic goulash soup. With a hearty tomato beef broth, tender pasta & veggies, this is classic comfort food.
Beef macaroni soup instructions
- In a large fry pan fry 1lb of ground beef till there's no pink. Drain grease and put into a sauce pot..
- Add mixed vegetables, tomatoes, broth and pepper into sauce pot with ground beef. Cook covered to a boil, add macaroni reduce heat to a simmer for 10 to 15 minutes..
- Add oyster crackers optional. Enjoy!!!!.
It's a great meal for those cool fall nights. This beef and macaroni soup gets so thick it's almost like a beef goulash. Some people have said that it's similar to a homemade hamburger helper once the noodles soak up all the broth. Fry ground beef, drain any grease and remove ground beef from pan. Add oil and saute onion and Add ground beef, drained macaroni and broth to tomato mixture and simmer until heated through.