Recipe: 2020 Indian green flour balls, grilled plantain curry rolled potatoes, glazed spicy carrots strips

Indian green flour balls, grilled plantain curry rolled potatoes, glazed spicy carrots strips. Indian green flour balls, grilled plantain curry rolled potatoes, glazed spicy carrots strips Flour, oil salt, Pepper onion lettuce, Cauliflower, Spices, tumeric curry cummin, Plantain, Sweet potatoes, Carrot tomatoes egg, Egg Slice your plantain sprinkle salt and grill on a pan till crisp. Slice your carrot into strips boil and add pepper then onions saute with spices and little oil in a pan. Cut your sweet potatoes into desired shape and boil to tender then roll in curry and shallow fry lightly and add caramelize onion and spices.

Melt butter over medium heat in a large wok; pour in olive oil. Add chile peppers, garlic, peppercorns, cardamom pods, cinnamon, turmeric, and cumin. See great recipes for Kheer (indian rice pudding) too! You can cook Indian green flour balls, grilled plantain curry rolled potatoes, glazed spicy carrots strips using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Indian green flour balls, grilled plantain curry rolled potatoes, glazed spicy carrots strips

1. Prepare of Flour, oil salt.
2. Prepare of Pepper onion lettuce.
3. Prepare of Cauliflower.
4. Prepare of Spices, tumeric curry cummin.
5. You need of Plantain.
6. It's of Sweet potatoes.
7. Prepare of Carrot tomatoes egg.
8. It's of Egg.

Mash potatoes with spices and salt to taste and roll mixture into balls. Add a bit of salt to it and roll the potatoes in this mixture. Next, roll the balls into the breadcrumbs. In a small bowl, combine the brown sugar, orange juice, honey and cilantro and brush on.

Indian green flour balls, grilled plantain curry rolled potatoes, glazed spicy carrots strips step by step

1. Sieve your flour and mix together with pinch of salt black pepper cummin tumeric oil and chopped lettuce. Add in your diced cauliflower grated pepper and onion and mould then deep fry. Strain oil..
2. Slice your plantain sprinkle salt and grill on a pan till crisp..
3. Slice your carrot into strips boil and add pepper then onions saute with spices and little oil in a pan..
4. Cut your sweet potatoes into desired shape and boil to tender then roll in curry and shallow fry lightly and add caramelize onion and spices..
5. Boil egg, slice both eggs and tomatoes and serve as desired..

Now add in the thyme, peppers, chopped tomatoes and plantain. When potato and plantain are soft, scoop some out and mash in a separate bowl. Mix the mashed back into the pot to thicken the sauce. Potato curry or aloo curry recipe with stovetop & instant pot instructions. Simple, easy & quick to make delicious & flavorful potato curry.