Recipe: 2020 Roast pork belly with herb infused roast new potatoes and spring greens

Roast pork belly with herb infused roast new potatoes and spring greens. Place the potatoes in a large pan of cold, salted water with the herbs. Like a little black dress, new potatoes are always appropriate and can serve their purpose quietly or stylishly. When tossed with the same aromatic herb rub as a roast and added to the pan alongside it, the tender Meanwhile, the crisper the potatoes get on the outside, the creamier they become within.

For the potato salad: In a frying pan, start with a little of the reserved pork fat. Add the shallots, potatoes, grainy mustard and red wine vinegar. Roast pork with all the trimmings is perfect for a slap-up Sunday lunch, and there's no missing out For the spring greens, heat the oil in a large frying pan over a high heat. You can have Roast pork belly with herb infused roast new potatoes and spring greens using 18 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Roast pork belly with herb infused roast new potatoes and spring greens

1. It's of Pork.
2. Prepare 1 slice of pork belly.
3. It's 1 bunch of thyme.
4. It's 4 of peppercorns.
5. Prepare 4 tbsp of rapeseed oil.
6. It's 1 1/2 tsp of fennel seeds.
7. Prepare 3 1/2 tsp of sea salt.
8. Prepare 1/2 tsp of chilli flakes.
9. You need 2 medium of onions.
10. You need 1 clove of garlic bulb.
11. You need of Herb potatoes.
12. Prepare 300 ml of milk.
13. It's 2 of bay leaves.
14. You need 6 of charlotte potatoes.
15. You need 1 clove of garlic.
16. Prepare of Greens.
17. It's 1 of spring greens.
18. You need 8 of chestnut mushrooms.

Add the chopped bacon Put the oil for the roast potatoes and the Yorkshire puddings into the oven to heat as soon as you start. The result: extra-crispy new potatoes with buttery, herb-flecked crusts. Why this recipe works: Simmering in heavily salted water dries out the exteriors of the potatoes and thins the skins. Tossing with butter infused with herbs and alliums before roasting gives these potatoes deep herb flavor.

Roast pork belly with herb infused roast new potatoes and spring greens instructions

1. Lightly toast fennel seeds and peppercorns for 2 minutes or until they start to pop.
2. grind together the toasted spices, chilli, 3 cloves of garlic and 3/4 tsp of sea salt with a small ammount of oil.
3. smear the paste all over the flesh side of the pork (keep skin clean and dry).
4. place pork in a tray or on plate uncovered in the refrigerator overnight.
5. remove pork from fridge - rub the remaining salt into the pork skin and cuts+ leave for 30 mins in a cool place.
6. pre heat oven to max.
7. use a hair dryer to thoroughly dry out the skin/rind of the pork. the drier the better.
8. heat 4 tablespoons of oil until smoking.
9. add halves onions and remaining unpeeled garlic cloves to roasting tray. place pork on top.
10. pour hot oil over the skin of the pork. immediately place roasting tray into hot oven..
11. after 12 minutes turn oven down to 180 (165 fan).
12. roast for 2 hours.
13. and milk and bay to saucepan with one finely sliced garlic clove and gently heat to just below boil - add potatoes and cook for 20 mims.
14. turn oven up to 220 (200 fan).
15. add potatoes to roasting tray and roast for a further 25-30 mins.
16. remove pork from oven and leave to rest for around 15 mins.
17. remove thickest parts of stalks and plainly steam the spring greens for 7-8 mins.
18. serve! - optionally with apple sauce and mustard and a glass of cider.
19. after 15 mins turn potatoes and add mushrooms to roasting tray.

Eamonn and Ruth present the recipe for Roast Pork Belly and potatoes. Roasting pork to perfection takes time and patience but the compliments in the dinner table is worth the time. Roasted Salmon with Blueberries, Potatoes, Beetroot and Red Cabbage Slaw. Roast Asparagus with Lemony Parmesan Crumb. Roast Dutch Carrot Salad with Green Herb Tahini.