Recipe: Appetizing Filipino Beef Steak

Filipino Beef Steak.

You can cook Filipino Beef Steak using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Filipino Beef Steak

1. Prepare of Thin slices of beef steak.
2. You need of Large Onions.
3. You need of Lemons.
4. It's of Brown Sugar.
5. It's of Soy Sauce.
6. You need of Garlic.
7. You need of Corn starch.

Filipino Beef Steak instructions

1. Marinate beef steak slices in soy sauce and pepper. Squeeze out juice from the lemons to the marinade. Add brown sugar.
2. Marinate for an hour.
3. Heat pan with cooking oil and fry the beef slices without the marinade until they turn brown. Set aside..
4. In the same pan, saute the onions cut in circular shape. Set aside..
5. Saute chopped garlic. Add the marinade and then the beef steak. Cook until meat is tender.
6. Dissolve a teaspoon of corn starch in water, then add to the mixture..
7. Add onions on top of the tenderized beef steak..