Recipe: Perfect Pastelon

Pastelon. Pastelón de Plátano Maduro, or Sweet Plantain Lasagna, is a surprising combination of sweet and salty ingredients that unite into a highly Pastelón de Plátano Maduro (aka Sweet Plantain Lasagna). Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and cheese! Think of it as a Puerto Rican version of lasagna.

The beef mixture can be made a day before assembling the pastelón--just refrigerate until ready to use! Pastelon de platano maduro y carne molida Recipe! www.cookitgirl.com. This plantain-based casserole is a staple in Puerto Rican and Dominican cuisine. You can cook Pastelon using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pastelon

1. It's 7 packages of Goya brand sweet tostones, thawed.
2. Prepare 1 1/2 lb of ground beef.
3. It's 2 of -3 tbsp adobo (or to taste ).
4. It's 2 of -3 tbsp black pepper.
5. You need 1 of 8 oz. can diced tomatoes, undrained.
6. You need 1 small of can of tomato paste.
7. It's 6 large of eggs, beaten.
8. It's 1/2 envelope of sazon.
9. It's 1/4 cup of sofrito.
10. Prepare 1 tbsp of minced garlic.
11. You need 1 medium of diced onion.
12. It's 1 can of green beans, drained (optional).
13. You need 1 1/2 packages of mixed colby jack shredded cheese.

It consists of sliced or mashed plantains that are layered with minced meat. Pastelón de Plátano Maduro (Ripe Plantain Casserole) combines the delicate sweetness of ripe plantains, flavorful juicy beef filling, & melting cheese. Pastelón - this Puerto Rican lasagna is made with sweet slices of plantains instead of noodles Another Puerto Rican recipe for you - and this is one of my favorites! Plantains Lasagna aka Pastelon - a Latin-Style (Puerto Rican) lasagna that is a combination of sweet and savory, with spiced beef, sandwiched in layers of plantains, and topped with cheese and or eggs.

Pastelon instructions

1. Brown beef with all seasonings, sofrito, & onion. Then add tomatoes. Cook till some of liquid evaporates, then set aside..
2. Preheat oven @ 375°. In a greased with butter 9x13 or lasagna pan, layer the tostones covering bottom of pan in 1 layer..
3. Top with ground beef mixture, then green beans, & then cheese. Repeat for 2 more layers..
4. Pour beaten eggs over whole dish, especially the corners. Fork so the egg can distribute through because it acts as a binder for cutting later (like lasagna)..
5. Top with layer of cheese, cover with foil & bake for 30 - 40 minutes. Let stand for @ least 15 minutes before serving to make sure the egg binds it better. Then serve with green beans or salad..

Pastelón de Plátano Maduro Dominicano: El suave dulzor del plátano maduro, la jugosa carne y abundante queso derretido lo hace un plato de ensueño. Savory and Sweet Plantain Pie Tonight, let this delicious Pastelón be the star of your dinner table! In this family-style Caribbean casserole, a sweet plantain puree made from frozen GOYA® Ripe. Pastelón de plátano maduro is a Dominican dish composed of plantains, ground meat, cheese and herbs, that is popular throughout the Latin Caribbean. Pastelon, baked chicken and cabbage, and tomorrow is mofongo.