Easiest Way to Make Perfect Cube Steak and Rice Casserole

Cube Steak and Rice Casserole. Place meat in the bottom of a cooking dish. The Best Steak Rice Casserole Recipes on Yummly Southwest Chicken Casserole, Teriyaki Beef Casserole, Ham And Brown Rice Casserole.

Cube steak is a thin piece of steak that has been tenderized, usually by a machine or with a mallet. Cut chuck steak into cubes and place in deep casserole dish. Serve casserole mixture over noodles or rice. You can cook Cube Steak and Rice Casserole using 10 ingredients and 21 steps. Here is how you achieve it.

Ingredients of Cube Steak and Rice Casserole

1. Prepare of cube steaks (beef preferred but may use pork).
2. It's of onion ( large diced).
3. Prepare of green pepper (large diced).
4. Prepare of sliced mushrooms (13.25oz) (drained).
5. Prepare of cream of mushroom soup ( 26oz).
6. You need of milk.
7. Prepare of dry rice.
8. Prepare of seasonings of choice.
9. It's of veggie oil.
10. It's of flour (any kind will do).

Bake uncovered in moderate. noodles or rice if desired - or just serve plain. Try this Cubed Steak and Rice recipe, or contribute your own. Round steak strips are sauteed with green pepper and simmered with diced tomatoes, garlic, and ginger in this easy meal. Brown cube steaks on both sides in a skillet of hot oil.

Cube Steak and Rice Casserole step by step

1. preheat oven to 350°.
2. put flour into a shallow bowl big enough for cube steaks..
3. place enough oil in a bottom of a skillet to cover half of the cube steaks.
4. season cube steaks however you wish.. I used salt, pepper, garlic powder, onion powder..
5. place cube steaks into flour and lightly coat each one on both sides..
6. fry steaks for only a minute or two. do not completely cook. just enough to brown/sear both sides..
7. place on a paper towel to drain grease..
8. discard oil.. and wipe skillet down. add 2 tbl. oil to skillet and add green pepper, onion, mushrooms and sprinkle with same seasoning you used for the steaks..
9. saute until half done. (just starting to soften).
10. set aside..
11. grab a large baking dish big enough to layer across the bottom your cube steaks. and deep enough for your layers..
12. spray baking dish with spray of your choice. layer cube steaks across bottom...
13. in a large bowl add cream mushroom soup and milk. whisk together..
14. pour half of the soup mix across the top of the steaks.
15. add sauteed veggies across top of soup.
16. cook rice according to directions..
17. spread across the rice on top of the soup..
18. add rest of soup on top..
19. bake for 45 minutes or until heated through..
20. serve.
21. great served with green beans!.

Sprinkle rice over all (aiming most to be in the liquid portion). Swiss steak is made easy by using beef cubes, combining the ingredients in a casserole and popping it in the oven! Serve this saucy meat and vegetable mixture with mashed potatoes or hot cooked rice. Minute rice (brown or white) flour, salt & pepper. Chicken and Rice Casserole is a classic family favorite here in the United States.